50 of the Most Unusual and Exotic Fruits from Around the World

Buddha’s Hand (Citrus Medica)

If you’re curious about the unusual name of this fruit, it’s because it is shaped like a hand. The protrusions at the bottom of the fruit look similar to fingers. Buddha’s Hand is most commonly used in religious offerings, especially because both the fruit and its flowers have a refreshing aroma. Although Buddha’s Hand is not a particularly enjoyable fruit to eat on its own, some people like to cut it into small cubes and add it to salads. If you preserve thin slices of the fruit, it can be enjoyed as a healthy candy.

In Japan, Buddha’s Fingers are referred to as

bushukan,

and is often used as an air freshener or to add fragrance to clothing.

The fruit of the Hala tree, also known as the Puhala tree.

This pineapple-like fruit naturally grows in the coastal regions of Malesia, eastern Australia, and the Pacific Islands. Known as pu Hala in Hawaiian, the fruit comes from the female Pandanus tectorius tree. It is large, ovoid, and measures about 4-20 cm in diameter, usually appearing in yellow, orange, and red colors with a green top. Pacific islanders and tourists enjoy various dishes made from the Hala fruit. Each fruit carpel’s interior is so pulpy and fibrous that they are extensively used as dental floss. For centuries, Hawaiian cultures have used the fruit as an aphrodisiac, dye, and medicine.

Delicious Monster (Monstera Deliciosa)

Commonly referred to as the Swiss Cheese Plant, this monster fruit originates from Mexico. It is long, much like an ear of corn. The fruit’s outer layer is covered in hexagonal scales, which need to be removed to access the flesh.

The most distinctive feature of the monster fruit is its multitude of flavors. It is sometimes called the ‘Fruit Salad Plant’ due to its resemblance in taste to a variety of other delicious fruits from around the world. You might notice flavors akin to strawberry, mango, passion fruit, and banana in this monster fruit.

Jaboticaba Fruit (Plinia Cauliflora)

The jaboticaba fruit grows in a manner as unique as its name—directly from the tree’s trunk. Unlike most other fruits that typically grow from flowers, the jaboticaba fruit stands out. If you ever come across a Jaboticaba tree, you’ll be amazed by the numerous grapes attached to the branches and trunk. This Brazilian fruit also features purple and black skin with a texture similar to grapes. In some areas, the jaboticaba fruit is known as Brazilian grapes.

Due to its similarity to grapes, the jaboticaba fruit shares similar uses. While it can be eaten fresh, it is often turned into jams, juices, or processed into wine.

Akebi Fruit (Akebia Quinata)

The Akebi fruit has a distinctive look. It has a bright purple outer skin, with white, elongated flesh inside. It also contains numerous small black seeds that can be eaten along with the flesh. Although the Akebi fruit is found in Taiwan, China, and Japan, it holds a special place in Japan, where locals enjoy incorporating it into specialty dishes.

The Akebi fruit has a soft yet crunchy texture when consumed, and the taste is a mild blend of sweetness and bitterness.

The fruit of the ackee tree

The Ackee fruit shown above is exactly how it should appear when it’s ready for use. Native to Jamaica, it is a delicacy in many Jamaican dishes. The image above depicts the fruit when it’s ripe. The seed is visible emerging from the white flesh, which is the only edible part of the fruit. The rest is highly toxic. Ackee is also used as a vegetable and is an integral part of the culinary scene in Jamaica.

The Fruit of the Cashew Tree

The most fascinating aspect of this fruit is its appearance. What appears to be the fruit is actually not the true fruit. If you’re not knowledgeable, you might overlook this and cut the fruit incorrectly. The visible part above is the seed of the fruit, not the actual fruit itself. The true fruit is the cashew-shaped green or brown protrusion, which is the main part to be harvested. The fruit’s commercial value is also found in the seed, which yields the dry fruit cherished by many: the cashew nut.

Rambutan is a tropical fruit with a hairy exterior and sweet, juicy flesh.

Rambutan is a name commonly used in Malaysia and other Asian countries. The fruit is about two inches long, with a pure white interior and a red, hairy exterior. As demonstrated in the picture above, the word “Rambutan” means “hairy” in Malay, which is why it is called the “hairy fruit.” There are two well-known varieties of this fruit: yellow and red. When not ripe, it is green, and as it ripens, it turns yellow or red. The skin of the fruit is easy to peel off and has a soft texture.

Mangosteen

The introduction of the green fruit known as Mangosteen is remarkable for its unique qualities. It has a brown bottom with a flower-like and petal-like green stem. The fruit is generally small, about the size of a tennis ball, with a deep purple and brown colored outer covering. This covering is thick enough to protect the white flesh inside. An intriguing feature of this fruit is that the number of petals on the top indicates how many arils are inside the fruit.

Kaffir Lime

Makrut Lime is quite different from other limes. It is often referred to as ‘Kaffir Limes’ due to its history. This tropical fruit is found in Asian countries and is especially popular among Thai people, who call it “Thai Limes.” Unlike other limes, it features a bumpy skin and an intense bitter taste, which makes it very distinctive. Its fragrance has a refreshing effect. Similar to other limes, Makrut Lime has a green outer skin, and its zest can be used as well. It contains a variety of beneficial organic nutrients, making it useful in cooking and as herbal medicine.

Melothria scabra is a plant species.

Melothria scabra, commonly known as Cucamelon, is part of the Cucurbitaceae family. This tiny fruit is similar to the Aboujahl watermelon and has a savory taste, with a crunch similar to a cucumber. Melothria scabra is rich in antioxidants, fiber, vitamin C, vitamin E, vitamin K, and potassium. It is beneficial for those aiming to lose weight due to its high fiber content and low-calorie count. It contains lycopene, which is an anti-inflammatory compound, and it enhances the immune system. Like cucumbers, Melothria scabra is light and can be used in salads.

Miracle Fruit (Synsepalum Dulcificum).

This fruit is called a “miracle” due to a unique side effect it causes. After eating it, you may find that even sour foods suddenly taste sweet. This is due to the miraculin in the fruit, which tricks our taste buds into perceiving sour as sweet.

Besides being an unusual berry, the miracle fruit is also used in herbal medicine to treat conditions like diabetes and to address taste changes caused by medications. If you’re interested in finding some miracle fruit, it is commonly found in West Africa, Ghana, Taiwan, and Puerto Rico.

Kiwano Melon (Cucumis Metuliferus)

This African horned cucumber is a unique and exotic fruit. As a member of the cucumber family, you can anticipate the Kiwano melon to have a similarly mild taste, and sometimes it can be sweet. If you allow the fruit to ripen fully, you might also detect a very mild banana flavor.

Kiwano melon was one of the earliest melons discovered in the world. Its yellow and orange skin and distinct texture make this exotic fruit a popular choice for decorative edible garnishes on other dishes.

The Mauritia Flexuosa, also known as the Aguaje Fruit

The Aguaje fruit, grown in the tropical areas of the Peruvian Amazon, is easily recognized by its shiny brown scales. When the skin is removed, it reveals yellow flesh with a nut at its center. This fruit is popular for its health benefits, including high vitamin A content and antibiotic and anti-inflammatory properties.

If you’re seeking a fruit that supports eye health and provides you with fresh-looking skin, the Aguaje fruit is an excellent choice. It’s particularly favored by women, as consuming this fruit is linked to enhancing the female figure.

Morinda Citrifolia (Noni Fruit)

Don’t judge the noni fruit by its appearance. While its bumpy skin may seem strange to many, the health benefits of this fruit and plant are extraordinary. Some modern health experts have labeled it a super fruit due to its healing properties, such as alleviating menstrual cramps, bowel issues, UTIs, and diabetes. Although this unique Indian mulberry was originally found in Southeast Asian regions, it is now increasingly commercialized because of its medicinal attributes.

However, when ripe, the noni fruit does emit an unpleasant odor and is sometimes referred to as the “vomit fruit.” To mask this smell, it is often cooked with savory spices that overpower the unpleasant scent.

Artocarpus Altilis, also known as Breadfruit

Part of the mulberry and jackfruit family, breadfruit is commonly found in Southeast Asian regions and the Pacific Ocean islands. It is shaped like a melon and is nearly the size of a regular soccer ball. The outer skin is bright green with a textured surface. Once peeled, the inside reveals flesh with seeds in the center.

As it ripens, the natural starch in the breadfruit converts into sugar. When cooked, breadfruit has a taste similar to freshly baked bread. We suggest trying it with both savory and sweet dishes, as breadfruit can be a versatile and neutral addition to your plate.

Physalis (Physalis peruviana)

The Physalis fruit, also called a golden strawberry, looks like a small tomato. It is very small, and when it grows inside its papery husk, it can often be mistaken for a bougainvillea flower. To get to the Physalis fruit, you need to take off the husk.

Once it ripens, Physalis has a flavor somewhat akin to a pineapple. Thanks to its sweet and tart taste, it can be enjoyed raw, cooked, or used to make jellies and jams.

Fruit of the dragon

When you observe this fruit, you understand that its name is fitting and spot on. Its vibrant red color is striking and resembles a dragon’s tail. The flavor inside is sweet and comes in two different colors: red and white. The red, and sometimes purple, interior is much sweeter compared to the white one, though both have the same exterior appearance. The outer skin is not very hard to remove, and the edible seeds inside add a sweetness similar to the fruit itself. Dragon fruit belongs to the cactus family.

Apple custard

The Custard Apple is quite an intriguing fruit. It’s referred to as a green apple due to its appearance. Externally, it resembles a green apple with blisters that might have developed over time. The fruit is soft to touch and easy to open. The white interior of the fruit is extremely sweet. It is white in color and contains black seeds. You can also remove the blisters, and the material will come off with the skin. It originates from the Andes and is a unique fruit that is rare and hard to find.

Cupuacu is a tropical fruit native to the Amazon rainforest.

The Cupuacu, shown in the image above, is a distinctive fruit native to the Amazon basin. It is brown and oblong, with a hard shell to protect the inner fruit. Typically, it measures around twenty centimeters in length and can weigh more than one or two kilograms. Inside, the flesh is soft and white. The Cupuacu is beneficial for boosting immunity and rejuvenating skin and hair.

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Durian is a fruit.

You might have heard about Durian, a fruit with such a strong odor that it’s prohibited in many locations. Often considered the strangest fruit due to its smell, Durian is primarily found in countries such as Malaysia and Singapore. It has a spiky outer shell safeguarding the soft fruit inside. The scent of this fruit deserves attention since it has led the Singaporean government to ban it in public areas. Despite this, the flesh inside tastes as sweet as honey nectar, suggesting there might be some merit to it.

Jackfruit

Jackfruit, predominantly found in India and Malaysia, has become rare due to a decline in production. Its exterior, as shown in the picture above, is hard like that of a pineapple and has small bristles that protect the fruit within. Inside, you will discover separate fruits that are light yellow and resemble dumplings. The greatest appeal of jackfruit is its meat-like taste, earning it the nickname “vegetable meat.” It is used in South Asian and Malaysian cooking as a meat substitute for vegetarians and vegans. The large quantity of fruit within the shell is remarkable.

Melon from Korea

The Korean Melon, depicted in the photograph above, is cultivated mainly in Asian countries. It is thought that the melon made its way from India and Pakistan along the Silk Road to China and eventually to Korea. The fruit has a sweet taste, with some describing its flavor as a cross between honeydew and cucumber. Its texture makes it easy to slice and open. The thin skin and small seeds contribute to the ease of eating the fruit whole. There’s no need to peel it if you choose not to.

Passionfruit

Passion Fruit is a fruit that develops on the passionflower plant. It is easily identifiable by its tough and sturdy outer shell, which commonly has a dark purple or dark brown hue. Inside, there is a layer of juicy white substance, and within this layer lies the actual fruit, which is yellow and filled with seeds. Although a tropical fruit, advancements in farming technology have made it possible to cultivate it in various parts of the world. The fruit is extremely nutritious, offering an excellent source of fiber and a variety of vitamins.

Feijoa is a fruit commonly known as pineapple guava or guavasteen.

Feijoa is a fruit that typically grows on what is called the ornamental tree due to it being an evergreen. The fruit is related to the guava family, though it isn’t exactly the same. It has a green exterior, with a tough skin that can endure external temperatures, as it is grown in dry to mildly dry areas. The tree is referred to as an ornamental tree because its leaves are aesthetically pleasing. The fruits can be used to make jam and can also be eaten fresh, as they have a sweet taste.

Tree tomato

Tamarillo is a fruit that resembles a commonly used vegetable known as a tomato. Although it looks like a tomato, don’t be deceived by its appearance. The fruit is small, about the size of a duck egg, and has an orange-red color. It is grown in many warm regions, such as Central and Latin America, and can endure very high temperatures. Many people assume the fruit’s skin is edible, and indeed, it can and should be eaten. The interior is juicy with edible seeds that pose no harm. Tamarillo fruit is frequently used in chutneys and other food condiments.

Tart Plum

Sour plums enjoy global recognition and are frequently exported from Iran to other countries. These plums are small and green, resembling miniature apples with taut, fresh skin. Their naturally sour flavor makes them an excellent palate cleanser. Consuming them with a pinch of salt can help cleanse your taste. Often used in chutneys, they are also enjoyed fresh from the tree. These small plums can be eaten alone or as a snack, as they are not particularly filling.

Beans that taste like ice cream

Ice cream beans are among the most distinctive fruits originating from South America. Although the exterior resembles peas, they have a very sweet, vanilla-like flavor. When you peel the skin away, the inside is white with a cotton candy-like texture. Once you taste them, you’ll certainly want to have them again.

Longan is a tropical fruit from the soapberry family, similar to the lychee.

Dimocarpus longan, commonly referred to as longan, is a tropical tree that is part of the Sapindaceae family. This plant is native to Asia and nearby areas. It yields an edible fruit with a brown, leathery skin that encases a white, jelly-like translucent pulp. Within this semi-transparent edible pulp is a single dark-colored seed. The longan fruit has a spherical shape and is typically harvested in large clusters.

It closely resembles the lychee and is available either in dried form, raw form, or canned in syrup. However, its flavor is quite similar to that of dates, which makes it popular in sweet and sour dishes. Additionally, longan is widely used in traditional eastern folk medicine for various purposes.

Mulberries are fruits from the mulberry tree.

Morus Alba is a fast-growing mulberry tree that has a lifespan similar to humans. It is originally from China but has become naturalized in places like America, Australia, Turkey, Iran, and India. This medium-sized plant produces berries that are generally black, white, or red and are edible. The tree is often known as the silkworm mulberry because it is extensively used in silk production.

Mulberries are also used as ornamental plants due to their vivid and aesthetically pleasing appearance. Their sweet flavor makes them an excellent choice for making wine, tea, jam, juice, and processed foods. In traditional Chinese medicine, mulberries are effective in reducing high cholesterol and stress levels because of their bioactive components.

Jujube

Commonly referred to as a red date or Chinese date, this is a small-sized fruit with a reddish-brown color and a wrinkled exterior. It comes from flowering plants or shrubs of Ziziphus jujuba, which are native to Southern Asia. The fruit closely resembles green apples when unripe but looks more like a date as it matures. Red dates are widely used in making candies and various desserts due to their sweet taste and gummy texture. In traditional medicinal practices, jujube fruit is often used to enhance sleep cycles and cognitive functions.

Snake fruit

Scientifically known as Salacca Malacca, this fruit is part of the palm tree family. It is naturally cultivated in the Java and Sumatra regions of Indonesia. Commonly referred to as snake fruit due to its reddish-brown scaly exterior, it grows in clusters at the base of the palm. The part of the fruit typically consumed by humans is the white pulp. Inside, it is divided into three lobes similar to garlic cloves, which are visible once the scaly skin is peeled away. This fruit offers numerous health benefits, such as helping to maintain stamina and improving brain activity.

Starfruit

Some of you may have tried the sweet and sour fruit known as carambola, or star fruit. Although carambola has a sour taste, did you know it is excellent for your health? It is a highly nutritious fruit that boosts antioxidant levels every time you eat it. You might be surprised to learn that carambola is just a scientific name. The fruit is star-shaped, which is why it is commonly referred to as star fruit. Typically a greenish-yellow color, it is crispy on the outside, and its sourness is quite sharp. The fruit is not only healthy for your body but also offers great benefits for enhancing your beauty.

Be sure to enjoy this tangy star fruit and don’t miss out on its benefits!

Sweet Potato (Purple Variety)

There is always a long debate about whether sweet potatoes are fruits or vegetables. One should consider sweet potatoes as a lovely vegetable! They are not only delicious as a side dish with every meal but also provide incredible nutrition to your body. They help boost beta-carotene, which helps protect your body from heart disease. Moreover, they enhance your immunity and promote regular blood circulation. Additionally, the beautiful purple sweet potatoes are rich in anthocyanins, which help maintain brain health, and therefore, they are beneficial for patients suffering from dementia.

Sapote Black

Black Sapote is commonly referred to as chocolate pudding fruit, black soap apple, or zapote Prieto in Spanish. This tropical fruit-producing tree is native to Mexico, Central America, and Colombia. The size, shape, and some physical characteristics of black Sapote are similar to a tomato. Its olive-colored skin turns yellowish-green when ripe. Likewise, the unappealing white pulp develops a distinctive flavor similar to chocolate pudding as the fruit matures. Black Sapote is not suitable for consumption when unripe. Due to its chocolate-like flavor, it is frequently used in making cakes, ice creams, mousse, and other confectionery items.

Lychee

Did you know that Litchi is referred to as the Chinese fruit? Although it is grown in China, it is also found in countries with warm climates such as the USA, Hawaii, or Florida. Its skin is interestingly nicknamed an alligator strawberry, obviously because of its red, strawberry-like textured surface.

What’s fascinating about litchi is its pleasant aroma! It has a floral scent along with a deliciously fruity flavor. You can enjoy litchi in a smoothie, in salads, or simply on its own! There’s no denying that peeling litchi can be a challenge. However, the effort of peeling the fruit is definitely worth it!

Achiote

Achiote, also known as annatto, is an orange-red spice derived from the seeds of the Bixa Orellana plant. The achiote tree is commonly cultivated in tropical areas ranging from Mexico to Brazil. It is utilized in cooking as a food coloring due to its ability to give foods an orange or red hue. Its flavor is slightly peppery with a hint of nutmeg, making it sweet, nutty, and spicy. Annatto is used as a coloring agent in the large-scale production of dairy-based packaged foods. Furthermore, it serves as a safe and natural alternative to synthetic food colorings to prevent food-related allergies.

Langsat Fruit

Langsat fruit, also known as Lanzones in English, Dokong in Malaysia, and Duku in Indonesia, is part of the Mahogany tree family. Scientifically identified as Lansium Parasitiucum, this sweet and delectable oval fruit originates from Southeast Asia, including countries like Malaysia, Thailand, Brunei, and the Philippines. It has soft, bitter seeds that lend a sour taste to the fruit. This seasonal fruit grows in clusters similar to grapes and is picked in late autumn and early winter when it displays a yellow-brown outer skin. It resembles longan and lychee, with translucent, gel-like flesh and a slightly acidic flavor. It provides essential nutrients such as fiber, vitamin A, and antioxidants, with only 57 calories per 100 grams.

Hawaiian Papayas

Hawaiian Papayas are originally from the southeast region of Central America. After being introduced to other countries around the world, Hawaii became the leading exporter, exporting 90% of Hawaiian Papayas. This small fruit, shaped like a pear, has bright greenish-yellow skin. Its fragrant, flavorful flesh is golden-yellow, with a taste that combines peaches and mangoes. The fruit also contains a cluster of black seeds, which are edible and give the fruit a spicy flavor. Hawaiian Papayas are available all year round. They are rich in vitamin A and antioxidants and also aid in digestion.

Sapodilla

Sapota, often referred to as Sapodilla and known as Chikoo in many Asian countries, was originally cultivated in the southern regions of Mexico and Central America. This brown, oval-shaped soft fruit is available twice a year, harvested in the middle of winter and at the end of spring. Its sweet, yellowish-brown flesh contains 2-3 large, inedible black seeds. Sapotas can typically be stored for up to three days at most, as they spoil easily. They are a good source of fiber, acting as a laxative, and are rich in Vitamins C and A. Additionally, they help boost your immunity.

There are kumquats.

Kumquats are one of the oldest fruits from ancient times, originating in Southeast Asia. These small, oval-shaped fruits with an orange hue belong to the Rutaceae family. The skin of the fruit is thick enough to adhere snugly to the flesh through a tasteless pith. The fruit has 4-6 segments containing small seeds within. The entire fruit is edible, featuring a sweet peel and slightly sour flesh, creating a balanced overall taste. It is a versatile fruit. Kumquats are commonly used as an herbal ingredient in various remedies due to their beneficial nutrients, including iron, calcium, zinc, vitamins A, E, and C, along with many other essential oils.

Watermelon Radish

Watermelon radishes originate from China, where they are commonly known as Shinrimei radishes. These smooth, round fruits with white skin have edible roots. Inside, they have a stunning magenta-colored flesh that is slightly savory and crispy in taste. Their size varies depending on whether they are harvested in late autumn or spring. When eaten raw, this whole fruit is rich in Vitamin C. It contains a chemical compound called isothiocyanate, giving it an organic quality. This watermelon radish can also be cooked. In Chinese cuisine, it is often cooked with seafood to add sweetness.

Ugli fruit

Ugli Fruits are large, with a diameter of about 13 cm. These citrus fruits were initially discovered on a random tree in Jamaica during the early twentieth century. They have an uneven shape, and the thick, easily removable peel is somewhat bumpy and has some marks on it. As they ripen, the fruits display a mix of green, yellow, and orange colors. Inside, the fruit is divided into 10-12 segments, each separated by membranes. The yellowish-orange flesh has a lemon scent and a sweet flavor resembling a mix of oranges and grapes. They are rich in antioxidants and vitamin C, which helps boost the immune system and reduce inflammation.

Purple Carrots

The eye-catching magenta-colored carrots originated in the region of Afghanistan, Turkey, and several Middle Eastern countries. They exhibit beautiful shades ranging from dark violet to purplish-red. These carrots have a peppery flavor. Purple carrots are typically white and magenta in color. They are packed with a variety of nutrients that provide significant health benefits. All types of carrots are very rich in antioxidants, fiber, manganese, potassium, and vitamin C, and they contain high levels of beta carotene which helps protect against inflammations and infections. Additionally, they are low in calories. They also contain anthocyanins, compounds that prevent heart clotting, thereby protecting individuals from cardiovascular disease.

Kepel Fruit

Kepel fruits, discovered in Southeast Asia, belong to the Annonaceae family. They come in sizes ranging from small to medium. The exterior has a rough, leather-like texture, changing color from green to brown as it matures. The flesh is somewhat creamy and smooth in texture. Impressively, it can remain fresh for six months. If the brown surface can be easily scratched, the fruit is ripe. Kepel fruits emit a very sweet scent, similar to that of mangoes and papayas. Like other fruits, they are rich in vitamin C and vitamin A. In Asian countries, Kepel fruits are used as anti-aging ingredients and for kidney cleansing.

Jicama.

Jicama, commonly referred to as Yambean in Mexico and South America due to its origin there, is an oval-shaped vegetable similar to legumes, with varying sizes. It has a rough, brown, textured skin like potatoes and a chestnut-like taste. Available year-round, its thick outer skin can be easily cut with a knife but is difficult to peel. Jicama is more advantageous when consumed raw and can be stored in the refrigerator as it typically doesn’t ripen.

Fruits of the Gac plant

These fruits, which are about the size of a melon, are found in several regions of Southeast Asia and are native to Vietnam. Initially green, this fruit turns orange as it ripens. The round Gac fruits can have a diameter of up to 13 cm. The skin is covered in spines, while the inside is the opposite: soft, spongy, and orange-colored flesh. The inner cavity contains edible sacs that are magenta in color. What a beautiful fruit it is! They aren’t very sweet and are available in autumn. They are rich in lycopene and beta-carotene, which are also found in tomatoes and potatoes, respectively.

Watermelon of Aboujahl

The Aboujahl watermelon is part of the Cucurbitaceae family, which includes flowering plants. It was originally discovered in Africa. This small fruit is a modified form of a berry, possessing all the typical characteristics of a watermelon. It looks and tastes just like a watermelon, featuring a hard outer shell and a smooth, sweet red flesh inside. The main difference is its size, as it is a miniature version of a watermelon. While we all know how delicious and refreshing watermelons are, the Aboujahl watermelon remains one of the most unusual experiences. Composed of water and fiber, it is ideal for those on a diet.

Bananas that are red in color

Red bananas are more nutritious than yellow bananas. They were originally discovered in Asian countries. Similar to yellow bananas, they are available year-round. They often taste somewhat dry, so it’s best to wait until they are fully ripe. Once ripe, they will have a deep brick-colored thick peel and orange-colored soft flesh. They have a raspberry-like flavor. Compared to yellow bananas, red bananas have higher amounts of beta carotene and vitamin C. They also contain all three types of sugars. Just like other bananas, red bananas can be used to make shakes, sweet desserts, and baked goods.

Cactus Fruit

While most cactus fruits in the world are not edible, this one is somewhat unique. These are prickly pears. Fortunately, in the market, they are sold without the thorns. The thorns are removed before the fruit is sold. However, if you come across one in the wild, eating it with the thorns still on can be quite challenging. The fruit is delicious and nutritious on its own, but most people still prefer drinking its juice.

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